Cathy Spears - 19.07.2021, 18:24
Opening a restaurant or food processing business can be very rewarding but usually requires compliance with a host of regulatory and food safety requirements.
News Editor - 19.07.2021, 12:03
Sodexo is expanding the geographical reach of its latest acquisition, the Vancouver-based corporate catering aggregation platform Foodbee, to New York City, Los Angeles, Dallas and Montreal.
News Editor - 16.07.2021, 16:34
Compass Group UK&I Chief People Officer, Donna Catley, is a Champion of the Year finalist for this year's Social Mobility Awards for which the group has also been nominated in the Recruitment Programme of the Year category.
News Editor - 16.07.2021, 15:26
Delaware North's "Last Straw" campaign has diverted an estimated 500,000 single-use plastic straws from Melbourne Airport which has committed to making front-of-house hospitality venues and lounges single-use plastic free by the end of 2021.
News Editor - 08.07.2021, 13:14
Atalian Servest catering business Angel Hill and Academy has saved over 200,000 kilogrammes of 'ugly veg' from going to waste during the last eighteen months.
News Editor - 06.07.2021, 12:05
Workplace wellbeing will be more important to organisations than product or service innovation according to research conducted by catering brand, Bartlett Mitchell.
News Editor - 05.07.2021, 14:31
Aramark has been named one of the 2021 Best Companies for Multicultural Women by Seramount.
News Editor - 05.07.2021, 13:58
Sodexo has committed to the EU Code of Conduct for Responsible Food Business and Marketing Practices, one of the first deliverables of the European Commission's "Farm to Fork Strategy" for a sustainable food system.
News Editor - 23.06.2021, 16:34
Aramark's dedication to bettering the nutrition and lifestyle habits of consumers, communities and employees through its Healthy for Life initiative has been recognised with an American Heart Association "Award of Meritorious Achievement".
News Editor - 23.06.2021, 08:57
The iconic Imperial War Museum London has awarded Compass Group business Restaurant Associates Venues a three-year contract to provide catering and hospitality services.