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Catering

  •  (photo: Jonathan Borba)
    Cathy Spears  - 19.07.2021, 18:24

    Working in the Food Industry

    Opening a restaurant or food processing business can be very rewarding but usually requires compliance with a host of regulatory and food safety requirements.

  •  (photo: Sodexo Group)
    News Editor  - 19.07.2021, 12:03

    Sodexo Expands North American Corporate Food Offering

    Sodexo is expanding the geographical reach of its latest acquisition, the Vancouver-based corporate catering aggregation platform Foodbee, to New York City, Los Angeles, Dallas and Montreal.

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    News Editor  - 16.07.2021, 16:34

    SOMO Awards 2021 Nominations

    Compass Group UK&I Chief People Officer, Donna Catley, is a Champion of the Year finalist for this year's Social Mobility Awards for which the group has also been nominated in the Recruitment Programme of the Year category.

  • Delaware North concession at Melbourne Airport. (photo: Delaware North)
    News Editor  - 16.07.2021, 15:26

    Eliminating Single-use Plastics at Melbourne Airport

    Delaware North's "Last Straw" campaign has diverted an estimated 500,000 single-use plastic straws from Melbourne Airport which has committed to making front-of-house hospitality venues and lounges single-use plastic free by the end of 2021.

  •  (photo: Pixabay)
    News Editor  - 08.07.2021, 13:14

    Saving ‘Ugly Veg’ from Waste

    Atalian Servest catering business Angel Hill and Academy has saved over 200,000 kilogrammes of 'ugly veg' from going to waste during the last eighteen months.

  •  (photo: Karolina Grabowska)
    News Editor  - 06.07.2021, 12:05

    Workplace Wellbeing Before Innovation

    Workplace wellbeing will be more important to organisations than product or service innovation according to research conducted by catering brand, Bartlett Mitchell.

  •  (photo: Anna Shvets)
    News Editor  - 05.07.2021, 14:31

    One of The Best Companies for Multicultural Women

    Aramark has been named one of the 2021 Best Companies for Multicultural Women by Seramount.

  •  (photo: Sodexo SA)
    News Editor  - 05.07.2021, 13:58

    From Farm to Fork

    Sodexo has committed to the EU Code of Conduct for Responsible Food Business and Marketing Practices, one of the first deliverables of the European Commission's "Farm to Fork Strategy" for a sustainable food system.

  •  (photo: Aramark Corporation)
    News Editor  - 23.06.2021, 16:34

    American Heart Association Award

    Aramark's dedication to bettering the nutrition and lifestyle habits of consumers, communities and employees through its Healthy for Life initiative has been recognised with an American Heart Association "Award of Meritorious Achievement".

  • Imperial War Museum London. (photo: Compass Group)
    News Editor  - 23.06.2021, 08:57

    Imperial War Museum London Contract

    The iconic Imperial War Museum London has awarded Compass Group business Restaurant Associates Venues a three-year contract to provide catering and hospitality services.