From Farm to Fork
Facilities Management, Catering, Corporate Social Responsibility, Talent, Service Provider News, France
Sodexo has committed to the EU Code of Conduct for Responsible Food Business and Marketing Practices, one of the first deliverables of the European Commission's "Farm to Fork Strategy" for a sustainable food system.
The Code sets out voluntary actions that can be implemented by actors engaged in activities which arise 'between the farm and the fork' to accelerate the impetus for a more sustainable food supply chain, including food processors, food service operators and retailers.
The move reinforces the French multinational foodservice and facility services major's existing corporate and social responsibility commitments within the 18 European countries it currently operates in - including a previously announced ambition to develop responsible agriculture based on the preservation of natural resources and respect for biodiversity, social justice and economic viability.