Contract Wins for Grazing Group
The group also announces its business and industry (B&I) division has been awarded a three-year deal with an international law firm, along with contracts fro an East London-based fintech firm and insurance business based at the Scalpel building on Lime Street in the City of London.
Grazing operates with an innovative off-site production, on-site service model that ensures employers are able to offer quality staff dining without the significant investment required to install kitchen facilities.
Following its success in the workplace sector, Grazing has evolved its business model to also provide hospitality and event services within its clients’ offices, enabling the company to expand its reach from traditional contract catering operations to broader all-encompassing dining offers.
Grazing has also been re-listed as an approved supplier at The London Water & Steam Museum, a popular destination for corporate events.
Sam Hurst, founder and chief executive of Grazing, says:
“We’re delighted with our recent contract wins with these exciting clients. Having invested heavily in our central London product kitchens and R&D in recent years to develop and roll-out our hybrid catering service, it’s great to see all of this hard work and investment starting to bear fruit.
“We’ve long believed that clients have been crying out for new entrants to challenge the giant contract caterers, especially in light of the surge in serviced offices, shorter leases and flexible working. Our model allows clients to access restaurant quality food in their workplaces at a fraction of the investment in real estate and kitchens that the traditional contract catering model requires."